Cucumber tuna salad roll- ups

Great for appetizer or a light lunch 

Tuna salad

INGREDIENTS

• 15 ounces good-quality tuna, packed in oil, drained
• 1 stalks celery, halved lengthwise and thinly sliced
• 1/4 cup pickled green beans
• 3 tablespoons light mayonnaise
• 2 tablespoons freshly chopped dill
• 1 tablespoon freshly squeezed lemon juice
• Coarse salt and freshly ground pepper
• 2 Thinly slice cucumber

DIRECTIONS

1. STEP 1

   In a medium bowl, combine tuna, celery, pickled green beans mayonnaise, dill and lemon juice; mix well. Season with salt and pepper.

2. STEP 2

   On a work surface, divide tuna salad among the slice cucumber and roll; top with salsa Serve